It all starts with premium-quality product.
Like a wide variety of naturally hickory-smoked hams. The best tasting bacon and breakfast sausage. Fresh ribs, chops and roasts. Processed sausage, USDA, 100% Black Angus beef and Italian specialty meats. Fully cooked and uncooked, and always fresh, Farmland Foodservice offers a depth of product as complete as any in the business.
Innovation is standard fare at Farmland Foodservice.
With unmatched years of experience, extensive food labs and three complete pilot plants for pre-production testing, the Farmland Innovations Team takes research and development to a new level. Working directly with foodservice operators, they not only develop new menu ideas, but completely new products, often customized to the needs of the individual operator. This includes preparation, presentation and promotion ideas from the Team’s chefs.
No wonder Farmland is always bringing something new to the table. Like signature flavors of bacon, the KC Wild Wings™ or center-of-the-plate pork Osso Buco.
Not to mention innovations like Farmland Extra Tender® enhanced pork. Or All Natural and Nutrition Wise™, brands that address consumer needs for healthier nutrition.
Farmland Foodservice delivers readiness. With coast-to-coast and border-to-border distribution, Farmland offers a customer service capability second to none in the industry.
A sales representative in every state.
Farmland’s highly experienced sales force, marketing directors and brand development teams specialize in designing programs for operators of intimate cafes, large restaurants or multi-unit franchises. It’s the combination of experience and fresh thinking that guarantees repeat business.
For quality and consistency driven by remarkably innovative thinking, there is just one source: Farmland.